Progress - Day 3

It seems that the corps is starting to get it's tour legs and things are starting to really click. The opener is sounding really good for this early of a season and the hornline is growing by leaps and bounds. The guard and drumline are really keeping pace and we should end up together towards the end of the season. We are working really hard to add pictures to the blogger so stay posted!

Menu
Breakfast - French Toast, Fresh fruit
Lunch - Cheese Burger/Chicken Burger, Veggie Dippers
Dinner - Chili Mac and Seasoned Green Beans

Cool Down!

Well the storms have brought much cooler weather to us in Natalia but also has made it a bit more humid. All in all the days have been nice and we are finding ways to still get things done. First Ensemble rehearsal of the summer went very well and seemed to lift everyone's spirits.

Menu:
Breakfast- Pigs in Blanket
Lunch- Turkey Tetrazzini
Dinner- Taco Salad, Ranch Style Beans

Day 1 completed!

Every year the first day of "alldays" always unfolds some new surprises and/or events and this one was no different. First off a member went off and got lost (Special thanks to a very fast responding Police, EMS, City Officials and School Administration for a great job of helping to locate him). We have made sure to once again remind members not to go exploring, stay on school grounds and always travel in pairs. We also have had a good break in the food department. Due to a special arrangement, the Natalia ISD school system will be providing hot breakfast and lunches for our members during the week while we are there! This save us lots of manpower and the members get some really great meals! Due to the storms last night we did not get to ensemble block but expect to make more headway tonight!

Menu
Breakfast = Cinnamon Toast, Cereal
Lunch = Grande Burrito, Spanish Rice, Pinto Beans
Dinner = Shepards Pie, and Fruit Cocktail

It has begun!

Yesterday about 85% of the corps moved into our "All Days" site and prepped for the first full day of rehearsal. From food shopping to truck unloading, and even some head shaving it was a very eventful day capping a very eventful weekend! Several members moved in as early as Thursday to work baseball and graduation events in Austin. Overall feel is one of excitement and eagerness to get cracking on piecing the "Fade to Black" production together!

Menu:
Breakfast = Cold Cereal, Bananas
Lunch = Pasta Salad, Pita Chips
Dinner = Spaghetti, Green Beans